Matar Pullao

Pretty good. Nice fresh green taste from the frozen (not canned) peas. A good break from the thick sauces of a lot of commonly prepared Indian dishes.

2 Tbsp ghee
1 onion, chopped fine
1/2 tsp ground cinnamon
1/2 tsp ground red pepper
1/2 tsp turmeric
1/2 tsp cumin seeds
1 tsp ginger garlic paste
2 cups rice, rinsed 3 times and soaked 10 min
1 cup frozen green peas, defrosted

Melt ghee and add onion, ginger garlic paste, and spices. Cook 10 min and add rice. Stir, then add water to cover rice by 1/2 inch in pan. Bring to boil then lower heat and cook covered 10 min. Add peas and cook 10 min on medium low heat. Serve.